Food Service Team Lead

5 days ago


Copenhagen, Copenhagen, Denmark Gastrojob ApS Full time
Key Responsibilities
  • Daily Service Supervision: Direct and control the FOH team, maintaining high standards of quality and efficiency.
  • Drink Preparation and Ordering: Ensure accurate preparation and ordering of drinks, minimizing errors and delays.
  • Quality Control: Inspect servings before they reach guests, guaranteeing exceptional quality and presentation.
  • Scheduling and Planning: Assist in planning orders for equipment and ingredients, addressing identified shortages promptly.
  • Problem Resolution: Rectify any issues or defects, coordinating repairs with suppliers when necessary.
  • Work Scheduling: Help create and approve work schedules, considering team workload and availability.
  • Team Oversight: Monitor team performance, estimating workload and making adjustments as needed.
  • Compliance and Safety: Ensure adherence to nutrition and sanitation regulations, as well as safety standards.
  • Team Culture: Foster a collaborative and respectful work environment, promoting teamwork and cooperation.


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