Culinary Operations Manager

4 days ago


Copenhagen, Copenhagen, Denmark Grandjoanne Full time

At Grand Joanne, we're seeking a talented and experienced Culinary Operations Manager to lead our kitchen team. As a key member of our management team, you will be responsible for delivering exceptional dining experiences to our guests.

About Us:

Grand Joanne is a vibrant hotel in the heart of Copenhagen, offering 162 stylish rooms, an Italian restaurant & bar, and several meeting spaces. We pride ourselves on creating a warm and welcoming atmosphere, where our guests feel at home.

Your Role:

As our Culinary Operations Manager, you will oversee the day-to-day operations of our kitchen, ensuring that every meal is prepared to perfection. You will work closely with our sous chefs to recruit, train, and develop our kitchen staff, promoting a culture of excellence and teamwork.

Your Responsibilities:

  • Lead the kitchen team in delivering exceptional service and food quality
  • Implement and maintain high standards of hygiene and safety
  • Manage kitchen schedules, training, and development
  • Create and optimize menus for our hotel outlets
  • Collaborate with other departments to ensure seamless hotel operations
  • Maintain stock levels and report on quality controls

Your Skills and Qualifications:

  • Degree in culinary arts or equivalent experience
  • Proven track record in leading kitchen teams
  • Excellent communication and leadership skills
  • Able to work effectively in a fast-paced environment

What We Offer:

  • A competitive salary and benefits package
  • The opportunity to shape and lead a talented kitchen team
  • A dynamic and supportive work environment
  • Ongoing training and development opportunities


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