Executive Culinary Director

2 weeks ago


Copenhagen, Copenhagen, Denmark Chow Co Full time

We are seeking a highly skilled Culinary Team Lead to oversee our kitchen operations at Chow Co. This pivotal role demands an experienced chef with a deep understanding of food preparation, menu development, and kitchen management.

Key Responsibilities:
  1. Develop and refine menu items, incorporating customer feedback to enhance flavor profiles and presentation.

  2. Lead, train, and mentor kitchen staff, promoting a culture of excellence and continuous improvement.

  3. Manage kitchen workflows, inventory, and quality control to maximize efficiency and cost-effectiveness.

  4. Collaborate with management to align culinary strategies with the overall vision of the restaurant.

We Offer:
  1. A leadership role in a dynamic and creative setting.

  2. Competitive salary with performance-based incentives.

  3. Opportunities for career advancement and professional development.

  4. Staff meals and generous dining discounts at Chow Co restaurants.



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