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Key ResponsibilitiesDevelop and update menus based on seasonal ingredients and customer preferencesManage food inventory and ensure cost‑effective purchasingTrain and supervise kitchen staff including cooks, sous‑chefs and dishwashersMaintain high standards of food quality, presentation and hygieneCollaborate with management to create new dishes or...

We are seeking an experienced and passionate Pastry Chef to join our team at a fine dining restaurant in Aalborg, Denmark. As a Pastry Chef you will be responsible for creating and preparing delicious desserts and pastries that will delight our guests. You must have a strong attention to detail and be able to work efficiently in a fast-paced...