Senior Research Leader in Food Science
3 weeks ago
About the Position
Aarhus University is seeking a highly qualified research leader to join our Department of Food Science. The successful candidate will be responsible for developing and leading an internationally competitive research program in food science, with a focus on plant and animal food systems.
Key Responsibilities
- Develop and lead an internationally competitive research program in food science, with a focus on plant and animal food systems.
- Establish and maintain strong national and international collaborations with research teams and industrial partners.
- Supervise and mentor PhD students, postdoctoral researchers, and other staff members in the department.
- Teach and develop courses at the undergraduate and graduate levels.
- Contribute to the strategic development of the department and the university.
Requirements
- PhD degree in a relevant field, such as food science, plant physiology, animal physiology, or a related field.
- Documented experience as a research leader, with a strong track record of securing external funding and publishing high-impact research papers.
- Excellent communication and leadership skills, with the ability to work effectively with diverse stakeholders.
- Strong network of national and international collaborations, with a proven ability to establish and maintain partnerships with research teams and industrial partners.
- Ability to teach and develop courses at the undergraduate and graduate levels.
About the Department
The Department of Food Science at Aarhus University is a leading institution in the field of food science, with a strong focus on research and education. The department has a diverse range of research groups, with expertise in areas such as food chemistry, food technology, food safety, and food policy.
About Aarhus University
Aarhus University is a world-class research-intensive university, with a strong focus on innovation and entrepreneurship. The university has a diverse range of research groups, with expertise in areas such as life sciences, natural sciences, social sciences, and humanities.
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