Expert Mass Spectrometry Specialist for Food Chemistry
1 month ago
Aarhus University is seeking a highly skilled Expert Mass Spectrometry Specialist to join its Department of Food Science. The successful candidate will play a key role in driving research excellence and advancing the field of food chemistry.
Job DescriptionThis challenging position offers an exceptional opportunity to work at the forefront of mass spectrometry and food analysis, with a focus on developing expertise in LC-MS techniques. As part of our dynamic team, you will be responsible for running samples, maintaining and troubleshooting advanced mass spectrometry equipment, and contributing to the development of novel analytical methods.
Key Responsibilities:- Running and maintenance of TimsTOF (Bruker) and IM-QTOF (Agilent) mass spectrometers;
- Developing and implementing advanced experiments using Mass Hunter, Mass Profiler Professional, and other software;
- Maintenance of bioinformatic tools related to proteomics and metabolomics;
- Assisting users/students in sample preparation and data analysis;
- Contributing to teaching and mentoring students and postdocs in laboratory courses and research projects.
To succeed in this role, you will need:
- A PhD degree in molecular biology, biochemistry, food science, or analytical chemistry;
- A strong background in mass spectrometry instrumentation, software, and data processing;
- Hands-on experience with running, maintenance, and troubleshooting advanced mass spectrometry equipment;
- Excellent communication and teamwork skills, with the ability to work independently and collaboratively in a dynamic environment.
We offer a competitive salary range of DKK 590,000 - DKK 850,000 per year, depending on your level of experience and qualifications. Aarhus University provides a stimulating and inclusive work environment, with opportunities for professional growth and development.
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