Protein Innovation Specialist
4 weeks ago
We are seeking a skilled Protein Innovation Specialist - Beverage Development to join our team at Arla Food Ingredients in Aarhus, Denmark. As a key member of our Application Science & Technology Centre, you will play a vital role in developing new applications and building protein knowledge within the beverage area.
About the Role:
- Develop new applications and build protein knowledge within the beverage area, focusing on nutrition and physio-chemical properties.
- Provide technical support to customers and sales colleagues, including participation in customer visits and seminars.
- Collaborate with application technicians to formulate new recipes, set up pilot-scale and laboratory trials, and document findings.
- Work closely with cross-functional teams within AFI, including scientific and commercial departments.
Requirements:
- A PhD or Master's degree in Food Science, Chemistry, or a related field.
- Experience in product development, project management, and food processing.
- Familiarity with beverage technology and UHT treatment is an advantage.
- Strong communication and networking skills, with proficiency in written and spoken English.
What We Offer:
- A competitive salary: €65,000 - €85,000 per year, depending on experience.
- A dynamic and innovative work environment with opportunities for growth and development.
- A collaborative and supportive team culture.
- The chance to make a meaningful impact on the future of protein-based beverages.
How to Apply: If you are a motivated and experienced professional looking for a new challenge, please submit your application as soon as possible.
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