Dairy Expert Professional

9 hours ago


Århus, Århus Kommune, Denmark Danisco France SAS Full time
Join a Dynamic Team as a Dairy Expert Professional

We are seeking an experienced Dairy Expert Professional to join our team in Brabrand, Denmark. As a key member of our EMEA Cheese Application team, you will be responsible for providing technical support to customers and driving business growth.

About the Role:

  • You will work closely with our sales organization to develop strong relationships with customers and provide them with expert advice on dairy products and applications.
  • Your primary focus will be on promoting and commercializing new technologies and products through application/customer trials, developing product data and literature, and training customers and sales teams.
  • You will also be responsible for troubleshooting and technical support at customer sites.

About the Team:

Our team is part of the IFF Health & Bioscience division and is based at our state-of-the-art innovation center in Brabrand, Denmark. We offer a dynamic and collaborative work environment, where you will have the opportunity to work with a diverse team of professionals from various disciplines.

About the Company:

As a global leader in taste, scent, and nutrition, we offer our customers a broader range of natural solutions and accelerate our growth strategy. We believe that your uniqueness unleashes our potential and strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work.

What We Offer:

  • A competitive salary: approximately €90,000 - €110,000 per year, depending on experience.
  • A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
  • The opportunity to work with a dynamic team of professionals and contribute to the success of a global company.
  • The chance to develop your skills and expertise in a rapidly evolving industry.
  • A stimulating and supportive work environment that encourages creativity and innovation.

Requirements:

  • Bachelor's or Master's degree in Food Sciences, Microbiology, Life Sciences, or a related field.
  • At least 5 years of experience in cheese product development or production.
  • Strong scientific curiosity and passion for cheese technologies.
  • Excellent communication and problem-solving skills.
  • Ability to travel up to 40-50% of the time.

How to Apply:

If you are a motivated and talented individual who is passionate about dairy products and applications, please submit your application, including your resume and cover letter, to our website.



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