Restaurant Operations Manager

3 days ago


Copenhagen, Copenhagen, Denmark Chow Co Full time

We are seeking a highly skilled and experienced Restaurant Manager to oversee the daily operations of our front-of-house team. This key leadership role requires a strong background in supervising, coordinating, and controlling the drink preparation process, as well as ensuring quality of servings.

Key Responsibilities:
  • Supervise and direct the FOH team, focusing on exceptional customer service and quality control
  • Control and direct the drink preparation process, including ordering and inventory management
  • Ensure quality of servings by inspecting dishes and drinks before presentation
  • Plan and implement orders for equipment or ingredients based on identified shortages
  • Address problems or defects, arranging for repairs with suppliers when necessary
  • Fully manage and train the FOH team, creating work schedules and approving hours
  • Oversee team workload and estimate labor needs
  • Comply with nutrition and sanitation regulations, as well as safety standards
  • Foster a collaborative work environment, promoting teamwork and respect among staff members

As a leader in the hospitality industry, you will have opportunities for career advancement and professional development. Our dynamic and creative setting offers a competitive salary with performance-based incentives, along with generous dining discounts at Chow Co restaurants.

Qualifications:
  • Excellent customer service skills and ability to work in a fast-paced environment
  • Strong communication and interpersonal skills, with experience as a leader
  • Attention to detail and accuracy, with flexibility to work evenings, weekends, and holidays
  • Experience in budget and KPI management


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