Executive Chef for Gastronomic Sensations

3 weeks ago


Copenhagen, Copenhagen, Denmark Ennismore Full time

With its unique blend of Scandinavian design and urban charm, Copenhagen has become a haven for travelers seeking relaxation and inspiration. Located on the picturesque Paper Island, the 25hours Hotel Paper Island offers a tranquil retreat that embodies the essence of the ideal Scandinavian island holiday home. Conceived by Swedish creative team STYLT Trampoli, the hotel's diverse room categories cater to every traveler's needs, ranging from cozy Medium to spacious Gigantic.

About Us

The 25hours Hotel Paper Island is part of Ennismore, a hospitality company renowned for its innovative approach to the hotel experience. As a Chef de Partie in our kitchen team, you will be instrumental in creating gastronomic sensations in our various outlets, including the Asian-inspired restaurant Tigerlily and the Nomad Day Bar.

We are looking for a skilled and motivated individual to join our team as Executive Chef for Gastronomic Sensations. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.

Your Responsibilities
  • You will oversee the preparation and presentation of dishes in our kitchen, ensuring consistency and quality in all aspects of food production.
  • You will lead a team of junior chefs, apprentices, and trainees, providing guidance and support to help them develop their skills and reach their full potential.
  • You will work closely with our procurement team to source high-quality ingredients, maintaining strong relationships with suppliers to ensure timely delivery and optimal pricing.
Requirements
  • A formal education in culinary arts or equivalent experience is essential.
  • You must have a proven track record of leading a kitchen team, with experience in menu planning, inventory management, and staff supervision.
  • Strong communication and interpersonal skills are crucial, as you will be working closely with colleagues across multiple departments.
What We Offer
  • A competitive salary of approximately €50,000 per year, based on your qualifications and experience.
  • Opportunities for career growth and professional development within our expanding network of hotels and restaurants.
  • A comprehensive benefits package, including generous discounts on hotel stays, meals, and other perks.
  • A dynamic and supportive work environment that fosters creativity, innovation, and teamwork.

We are an equal opportunities employer, committed to diversity and inclusion. If you are passionate about cooking, leading a team, and delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.



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