Executive Culinary Specialist
1 week ago
Located on the picturesque Christiansholm island in Copenhagen, the 25hours Hotel Paper Island offers a unique blend of relaxation and gastronomic experiences. This urban oasis has been transformed into an ideal Scandinavian holiday home, where creativity meets tranquility.
About UsWe are a team of passionate individuals dedicated to crafting exceptional culinary sensations in our outlets, including Tigerlily, Nomad Day Bar, and function rooms. As Chef de Partie, you will be an integral part of our team, working closely with colleagues to deliver outstanding food experiences.
The RoleWe seek a skilled and motivated Executive Culinary Specialist to join our kitchen team. The successful candidate will have a strong background in cooking, excellent leadership skills, and a passion for live cooking and international cuisine.
Duties and Responsibilities- Ensure efficient kitchen operations, maintaining high standards of cleanliness and teamwork.
- Lead junior chefs, apprentices, and trainees in achieving our culinary goals.
- Develop and implement menus that showcase your creativity and expertise.
- A recognized culinary training program and experience as a young chef or commis chef.
- Proven ability to motivate and lead a team.
- Passion for live cooking, international cuisine, and organizational skills in the kitchen.
As an Executive Culinary Specialist at 25hours Hotel Paper Island, you can expect:
- An estimated salary of €40,000 - €60,000 per year, depending on experience.
- The opportunity to work with a dynamic team in a unique environment.
- Generous discounts on hotel stays, dining, and other Ennismore benefits.
- Part-time employment options and flexible working arrangements.
- A fun and inclusive company culture with regular staff events.
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