Fungal Phenotype Genomics Researcher in Sustainable Food Development
1 week ago
Danmarks Tekniske Universitet (DTU) is at the forefront of developing novel foods that harness the potential of filamentous fungi. These microorganisms hold great promise for a more sustainable food production system, utilizing side streams and rendering them into nutritious and delicious foods.
Critical Features for Sustainable FoodsThe features exhibited by filamentous fungi, such as enzyme secretion, texture, and flavor, are pivotal for creating sustainable food solutions. Our research group aims to explore and understand these characteristics to develop innovative products that cater to the growing demand for environmentally friendly food options.
About the RoleWe are seeking an exceptional researcher to join our team and contribute to this groundbreaking project. The successful candidate will be responsible for planning, executing, and interpreting scientific experiments related to fungal phenotype genomics. This role requires close collaboration with our research group and international partners to drive innovation and advance knowledge in this field.
The ideal candidate should possess a strong background in genetic engineering of filamentous fungi, bioinformatics, and laboratory experience with mycology. Additionally, enthusiasm for culinary work and excellent communication skills are highly valued. As a formal qualification, a PhD degree or equivalent is required.
What We OfferAt DTU, we offer a dynamic and stimulating environment that fosters innovation and creativity. Our researchers have access to state-of-the-art facilities and collaborate with top-notch scientists from around the world. We prioritize professional development and provide opportunities for growth and advancement within the organization.
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