Executive Chef Assistant

4 hours ago


Copenhagen, Copenhagen, Denmark Radisson Blu Scandinavia Hotel - Copenhagen Full time
About the Role

We are seeking a highly skilled and motivated Sous Chef to join our dynamic kitchen team at Radisson Blu Scandinavia Hotel, Copenhagen. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and kitchen operations
  • Lead a team of cooks and kitchen staff to ensure seamless service delivery
  • Monitor food quality, presentation, and consistency
  • Develop and implement new recipes and menu items
  • Collaborate with the kitchen team to achieve high standards of cleanliness and safety
Requirements
  • Proven experience in a similar role, preferably in a high-volume hotel kitchen
  • Strong leadership and communication skills
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced environment
  • Passion for delivering exceptional food quality and service
  • Flexibility to work varied shifts, including evenings and weekends
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to Radisson Academy's extensive training and development programs
  • A chance to work with a global hospitality brand and be part of a diverse and inclusive team

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