Culinary Professional for Sichuan Cuisine Development
6 days ago
We are seeking an experienced culinary professional to join our team at Hot Pot Republic, where we specialize in developing and refining our menu of authentic Sichuan dishes.
The ideal candidate will have a strong background in both industrial and restaurant kitchen settings, with a minimum of 6 months' experience. They will be comfortable working in a dynamic environment with a diverse team from various cultural backgrounds.
As part of our close-knit team, you will collaborate closely with renowned Sichuan chefs from the Nordic region to create innovative and unique menu items that showcase the rich flavors of Sichuan cuisine. This offers a valuable learning opportunity for those passionate about Chinese cooking.
We value teamwork and welcome contributions from all team members. Our approach is open-minded, and we encourage collaboration to drive growth and improvement in our culinary offerings.
This full-time position comes with a weekly schedule of approximately 25-36 hours, allowing for a healthy work-life balance while still providing opportunities for career development.
Our company offers a comprehensive range of benefits, including competitive compensation, which aligns with industry standards for this role and location. For more information regarding salary and employment terms, please contact us directly. We look forward to hearing from you
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