Chocolate Innovation Specialist

1 day ago


Århus, Århus Kommune, Denmark AAK - Aarhuskarlshamn Full time

A challenging opportunity has arisen for a skilled professional to join our team at AAK in Aarhus, Denmark.

As a key member of our Global Confectionery Center of Excellence, you will play a vital role in driving the development and production of high-quality chocolate products. With a strong background in analytical techniques and sensory evaluation, you will contribute to teaching AAK's regional colleagues and core customers about chocolate processes and product properties at AAK academies.

In this exciting role, you will be part of a dynamic team that works closely together with hands-on production of chocolate and confectionery to test, prove, document, and showcase our ingredient solutions. Your expertise will be utilized to implement sensory analysis to quantify the benefits of our ingredients, develop new methods for analysis, and create innovative chocolate applications.

The successful candidate will have a higher education in a relevant field such as chemist, food engineer, food scientist, pharmacist, or process technologist. Proven experience in sensory analysis is highly valued, as well as attention to detail, responsibility, humor, commitment, initiative, and teamwork.

We offer a competitive salary range of 60,000-80,000 EUR per year, commensurate with your qualifications and experience. Our comprehensive benefits package includes opportunities for professional growth and development, diverse and challenging international projects, an inclusive workplace that values every individual's perspective, and a great working atmosphere where everyone matters.

About AAK

AAK specializes in plant-based oils that are value-adding ingredients in many products. As a global leader in the industry, we support close collaboration with customers through 25 regional sales offices, 15 dedicated Customer Innovation Centers, and more than 20 production facilities.



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