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Executive Chef

3 weeks ago

Copenhagen, Copenhagen, Denmark Gastrojob ApS Full time
About the Role

The Chef de Cuisine is a key member of our culinary team, responsible for assisting the Executive Chef in leading the team to excellence in food quality, service, and operational performance.

Responsibilities
  • Develop and implement strategies aligned with our property and brand goals.
  • Oversee day-to-day operations of the kitchen, manage team performance, and ensure financial targets are met.
  • Maintain high standards of sanitation, food quality, and guest satisfaction.
Requirements
  • Detailed culinary knowledge and strong leadership skills.
  • Experience in a high-volume, fast-paced environment, preferably within a high-end restaurant or similar setting.
  • Ability to identify and solve problems, prioritize demands, and maintain a positive work environment.
  • Strong interpersonal and team member relations skills, as well as proficiency in Danish language and working conditions.