Culinary Operations Manager
2 weeks ago
About 1 Hotel Copenhagen
Located in the heart of Copenhagen, our property will feature 282 rooms, including 30 suites, and a Green-Michelin-starred Chef at the helm.
We are seeking an experienced Culinary Operations Manager to support our Executive Chef and Chef de Cuisine in managing all aspects of kitchen operations.
About the Role- Assist in menu planning and inventory control, ensuring seamless collaboration between departments.
- Lead the culinary team in preparing high-quality dishes and maintaining exceptional service standards.
- Supervise kitchen staff, including Chef de Parties, and implement training programs to enhance skills and productivity.
- Manage staff rotas and foster a positive team environment, promoting a culture of excellence and customer satisfaction.
- Maintain high standards of food safety, hygiene, and equipment functionality, adhering to regulatory requirements.
We offer a caring and thoughtful culture, delivering genuine hospitality that evokes fulfillment and well-being. As part of our team, you can look forward to:
- A unique work environment designed by nature.
- A competitive salary package with included benefits and opportunities for career advancement.
- The opportunity to develop your skills through our online learning platform and SH University.
- A recognition program that rewards your contributions and fosters a sense of community.
- Company benefits and discounted room rates at 1 Hotels & Resorts.
We are an equal opportunity employer, committed to a diverse and sustainable workforce with an empowered, inclusive culture.
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