Food and Beverage Operations Manager
1 week ago
About Our Team
We're looking for a visionary leader to helm our Food and Beverage operations at 1 Hotel Copenhagen. As the Director of Culinary Experience, you'll be responsible for crafting exceptional dining experiences that showcase the best of Copenhagen's culinary scene.
Key Responsibilities
- Develop and execute operational strategies to ensure unparalleled food and service quality
- Lead a high-performing team, fostering a culture of excellence and teamwork
- Manage budgets, monitor financial performance, and implement cost control strategies
- Build and maintain relationships with suppliers, ensuring quality and consistency of ingredients
- Ensure compliance with health, safety, and hygiene regulations
About You
- Proven experience in food and beverage operations, preferably in a similar upscale hotel environment
- Expertise in menu development, inventory management, and supply chain management
- Strong leadership and communication skills, with a proven track record of team engagement and financial performance
- Flexibility to meet the demands of a 24-hour operation
About Us
We're a passionate team dedicated to delivering exceptional guest experiences and fostering a culture of sustainability and well-being. Join us in shaping the future of hospitality and make a lasting impact on the Copenhagen culinary scene.
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