Food and Beverage Operations Manager

1 week ago


Copenhagen, Copenhagen, Denmark 1 Hotel Copenhagen Full time

About Our Team

We're looking for a visionary leader to helm our Food and Beverage operations at 1 Hotel Copenhagen. As the Director of Culinary Experience, you'll be responsible for crafting exceptional dining experiences that showcase the best of Copenhagen's culinary scene.

Key Responsibilities

  • Develop and execute operational strategies to ensure unparalleled food and service quality
  • Lead a high-performing team, fostering a culture of excellence and teamwork
  • Manage budgets, monitor financial performance, and implement cost control strategies
  • Build and maintain relationships with suppliers, ensuring quality and consistency of ingredients
  • Ensure compliance with health, safety, and hygiene regulations

About You

  • Proven experience in food and beverage operations, preferably in a similar upscale hotel environment
  • Expertise in menu development, inventory management, and supply chain management
  • Strong leadership and communication skills, with a proven track record of team engagement and financial performance
  • Flexibility to meet the demands of a 24-hour operation

About Us

We're a passionate team dedicated to delivering exceptional guest experiences and fostering a culture of sustainability and well-being. Join us in shaping the future of hospitality and make a lasting impact on the Copenhagen culinary scene.



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