Food Technologist for Insect-Based Solutions

5 days ago


Kongens Lyngby, Lyngby-Tårbæk Kommune, Denmark DTU - Technical University of Denmark Full time
Required Skills and Qualifications

To be considered for this position, applicants must hold a PhD degree in food science, food technology, or a related field. The successful candidate should have experience in protein and/or chitin extraction and pre-treatment techniques, as well as expertise in food emulsions, emulsifiers, and lipid oxidation.

  • Experience in characterization of biochemical properties of extracted molecules.
  • Skills within statistical analysis.
  • Strong motivation in sustainability.
  • Excellent communication skills in both oral and written English.


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