Fermentation Specialist for Sustainable Food Innovation

At DTU National Food Institute, we are seeking a motivated scientist to explore sustainable food processing through fermentation-based upcycling of food waste. As a Postdoc in Food Waste Valorization via Fermentation, you will contribute to cutting-edge bioprocessing research to enhance the quality and functionality of food while promoting sustainability by...

Job OverviewThe Sustainable Food Innovation Group (SFI) at Danmarks Tekniske Universitet (DTU) was founded to address interconnected food systems challenges. We develop products through interdisciplinary research, knowledge-sharing, and applied food research in our hybrid Food Lab.Key ResponsibilitiesCollaborate with the R&D Chef to maintain and optimize...

At the DTU National Food Institute, we are looking for an ambitious scientist for a 24-month postdoc position to explore sustainable food processing through fermentation-based upcycling of food waste. You will work at the cutting edge of bioprocessing research to enhance the quality and functionality of food while promoting sustainability by optimizing...

At the DTU National Food Institute, we are looking for an ambitious scientist for a 24-month postdoc position to explore sustainable food processing through fermentation-based upcycling of food waste. You will work at the cutting edge of bioprocessing research to enhance the quality and functionality of food while promoting sustainability by optimizing...

About This JobWe are seeking an ambitious scientist for a postdoc position to explore sustainable food processing through fermentation-based upcycling of food waste.You will work at the cutting edge of bioprocessing research to enhance the quality and functionality of food while promoting sustainability by optimizing resource utilization.

We are seeking a highly motivated and skilled researcher to join our team at DTU National Food Institute. As a Sustainable Food Scientist: Protein and Fat Extraction Expert, you will contribute to advancing knowledge in the field of sustainable food production.Your main responsibilities will include:Developing and implementing new methods for protein and fat...

Welcome to DTU Biosustain, where we harness the potential of biological systems to create sustainable lifestyles in three areas: Sustainable Chemicals, Natural Products, and Microbial Foods. Leveraging advances in automation, analytics, and data science, we design microbial cell factories to address global challenges. Our team utilizes big data approaches...

Company OverviewAt the DTU National Food Institute, we are a leading technical university recognized globally for excellence in research, education, innovation, and scientific advice.We aim to develop innovative and sustainable solutions in food processing, exploring new sources of bio-functional metabolites that can be applied in various food formulations.

At DTU, we are seeking a highly motivated Postdoc Researcher to join our team and contribute to the development of sustainable food technology. As part of our GUDP project PROINSECT, you will be responsible for researching and developing novel extraction methods for high-value compounds from insects using non-thermal green technologies.You will work closely...

Job DescriptionWe are looking for a highly skilled microbiologist to join our team at DTU Food. The successful candidate will work on developing sustainable food processes through collaborative projects with industry partners.Conduct challenge tests with pathogenic bacteria in food products to determine their ability to grow as a function of product...

Company OverviewDTU Food is a leading research institute in the field of food science and technology, focusing on sustainable solutions for the benefit of society. Our mission is to develop and create value using science and engineering to address global challenges.

About UsDanmarks Tekniske Universitet (DTU) is a leading technical university recognized globally for its research excellence, innovation, and scientific advice. Our mission is to foster a sustainable future through cutting-edge research and education.Job DescriptionWe are seeking an experienced Assistant Research & Development Chef to join our Food Lab...

About the JobWe are seeking an experienced Assistant Research & Development Chef to join our team at Danmarks Tekniske Universitet (DTU). The successful candidate will work closely with our R&D Chef to support daily operations, train users, and contribute to research and development projects focused on sustainability and the green transition.Key...

We are seeking a research scientist to join our team at DTU Food, the Research Group for Food Microbiology and Hygiene. This role will involve working on collaborative projects with industry partners to develop sustainable food processes. The position is for 1 year and requires a background in food science and technology or similar.The successful candidate...

Are you a highly competent, aspiring, and thorough young scientist wanting to excel in the exciting field of gas fermentation? Then this advertisement is for you. At DTU Chemical Engineering, a postdoc position is available in the frame of research projects funded by the European Innovation Council and Novo Nordisk foundation. The postdoc project will be in...

Required Skills and QualificationsTo be considered for this position, applicants must hold a PhD degree in food science, food technology, or a related field. The successful candidate should have experience in protein and/or chitin extraction and pre-treatment techniques, as well as expertise in food emulsions, emulsifiers, and lipid oxidation.Experience in...

This position offers an exciting opportunity for a research scientist to contribute to the development of sustainable food processes. Working closely with industry partners, the successful candidate will conduct experiments to understand the behavior of pathogenic bacteria in food products.The role involves:Designing and executing experiments to test the...

We are seeking a new colleague to join us in the Research Group for Food Microbiology and Hygiene at The National Food Institute (DTU Food, to work on collaborative projects with industry partners and other research institutes to develop sustainable processes for foods. The position is for 1 year. Responsibilities and qualifications You will be responsible...

Requisition ID 11122 - Posted - Others - Permanent - Fulltime - Country (1) - Location (1)Our purpose points the wayIn Novonesis, we know that solutions rooted in biology can help solve humanity's biggest challenges. Since we began more than a century ago, this has been our guide. It's how we've gotten so far. And it's how we'll impact the future. Now, more...

**Company Overview:** DTU Biosustain is a leading institution at the forefront of innovation related to sustainable transitions. Our mission is to guide innovation by assessing the benefits of bio-based technologies, aiming to develop computational tools that provide insights to assess sustainability. Salary and Terms of Employment:The appointment will be...