Sustainable Food Scientist: Protein and Fat Extraction Expert

At the DTU National Food Institute, we are looking for an ambitious scientist for a 24-month postdoc position to explore sustainable food processing through fermentation-based upcycling of food waste. You will work at the cutting edge of bioprocessing research to enhance the quality and functionality of food while promoting sustainability by optimizing...

At the DTU National Food Institute, we are looking for an ambitious scientist for a 24-month postdoc position to explore sustainable food processing through fermentation-based upcycling of food waste. You will work at the cutting edge of bioprocessing research to enhance the quality and functionality of food while promoting sustainability by optimizing...

Your Key ResponsibilitiesDrive research activities on emerging technologies as innovative and sustainable processing methods.Propose new solutions to reduce food waste and methods of extraction and application of ingredients in food formulations.Establish collaboration between different research groups and enhance knowledge in the field.Disseminate research...

We are looking for an ambitious scientist to join our team at DTU National Food Institute. As a Fermentation Specialist for Sustainable Food Innovation, you will play a crucial role in developing innovative solutions for sustainable food production.Your main responsibilities will include:Conducting research on fermentation-based upcycling of food...

At DTU National Food Institute, we are seeking a motivated scientist to explore sustainable food processing through fermentation-based upcycling of food waste. As a Postdoc in Food Waste Valorization via Fermentation, you will contribute to cutting-edge bioprocessing research to enhance the quality and functionality of food while promoting sustainability by...

As an Extraction Expert for High-Value Compounds, you will be responsible for researching and developing novel extraction methods for high-value compounds from insects using non-thermal green technologies. Your work will focus on investigating the feasibility of scaling up these methods to pilot scale, collaborating with industrial partners to ensure their...

At DTU, we are seeking a highly motivated Postdoc Researcher to join our team and contribute to the development of sustainable food technology. As part of our GUDP project PROINSECT, you will be responsible for researching and developing novel extraction methods for high-value compounds from insects using non-thermal green technologies.You will work closely...

About This JobWe are seeking an ambitious scientist for a postdoc position to explore sustainable food processing through fermentation-based upcycling of food waste.You will work at the cutting edge of bioprocessing research to enhance the quality and functionality of food while promoting sustainability by optimizing resource utilization.

Required Skills and QualificationsTo be considered for this position, applicants must hold a PhD degree in food science, food technology, or a related field. The successful candidate should have experience in protein and/or chitin extraction and pre-treatment techniques, as well as expertise in food emulsions, emulsifiers, and lipid oxidation.Experience in...

As a Research Scientist for Functional Ingredients from Insects, you will play a critical role in our research efforts to develop novel extraction methods for high-value compounds from insects. Using non-thermal green technologies, you will investigate the feasibility of scaling up these methods to pilot scale, collaborating with industrial partners to...

Job DescriptionWe are seeking a highly motivated postdoctoral researcher to join our team at DTU Food. The successful candidate will conduct research on the extraction of high-value compounds from insects using sustainable and non-thermal green technologies.Use non-thermal green technologies for extracting proteins, peptides, and chitin from yellow mealworms...

We are seeking a research scientist to join our team at DTU Food, the Research Group for Food Microbiology and Hygiene. This role will involve working on collaborative projects with industry partners to develop sustainable food processes. The position is for 1 year and requires a background in food science and technology or similar.The successful candidate...

DTU Food offers a postdoc position to carry out research on i) extraction of high value compounds from insects using sustainable and non-thermal green technologies and ii) evaluating and utilizing these ingredients as functional compounds and nutrients in food products, respectively. Different extraction technologies such as supercritical CO2 and different...

DTU Food offers a postdoc position to carry out research on i) extraction of high value compounds from insects using sustainable and non-thermal green technologies and ii) evaluating and utilizing these ingredients as functional compounds and nutrients in food products, respectively. Different extraction technologies such as supercritical CO2 and different...

Job DescriptionWe are looking for a highly skilled microbiologist to join our team at DTU Food. The successful candidate will work on developing sustainable food processes through collaborative projects with industry partners.Conduct challenge tests with pathogenic bacteria in food products to determine their ability to grow as a function of product...

Company OverviewAt the DTU National Food Institute, we are a leading technical university recognized globally for excellence in research, education, innovation, and scientific advice.We aim to develop innovative and sustainable solutions in food processing, exploring new sources of bio-functional metabolites that can be applied in various food formulations.

This position offers an exciting opportunity for a research scientist to contribute to the development of sustainable food processes. Working closely with industry partners, the successful candidate will conduct experiments to understand the behavior of pathogenic bacteria in food products.The role involves:Designing and executing experiments to test the...

Company OverviewDTU Food is a leading research institute in the field of food science and technology, focusing on sustainable solutions for the benefit of society. Our mission is to develop and create value using science and engineering to address global challenges.

If you are motivated to guide innovation by developing novel frameworks for sustainability assessment of bio-based products and, by doing so, to contribute to a sustainable transition, you have it right here. As an internationally reputed elite university, DTU is at the forefront of innovation related to "the sustainable transition." At the Novo Nordisk...

If you are motivated to guide innovation by developing novel frameworks for sustainability assessment of bio-based products and, by doing so, to contribute to a sustainable transition, you have it right here. As an internationally reputed elite university, DTU is at the forefront of innovation related to "the sustainable transition." At the Novo Nordisk...