Postdoc in Food Waste Valorization via Fermentation

At the DTU National Food Institute, we are looking for an ambitious scientist for a 24-month postdoc position to explore sustainable food processing through fermentation-based upcycling of food waste. You will work at the cutting edge of bioprocessing research to enhance the quality and functionality of food while promoting sustainability by optimizing...

At the DTU National Food Institute, we are looking for an ambitious scientist for a 24-month postdoc position to explore sustainable food processing through fermentation-based upcycling of food waste. You will work at the cutting edge of bioprocessing research to enhance the quality and functionality of food while promoting sustainability by optimizing...

We are seeking a highly motivated and skilled researcher to join our team at DTU National Food Institute. As a Sustainable Food Scientist: Protein and Fat Extraction Expert, you will contribute to advancing knowledge in the field of sustainable food production.Your main responsibilities will include:Developing and implementing new methods for protein and fat...

We are looking for an ambitious scientist to join our team at DTU National Food Institute. As a Fermentation Specialist for Sustainable Food Innovation, you will play a crucial role in developing innovative solutions for sustainable food production.Your main responsibilities will include:Conducting research on fermentation-based upcycling of food...

About This JobWe are seeking an ambitious scientist for a postdoc position to explore sustainable food processing through fermentation-based upcycling of food waste.You will work at the cutting edge of bioprocessing research to enhance the quality and functionality of food while promoting sustainability by optimizing resource utilization.

About the Opportunity:This postdoc position offers a unique opportunity to contribute to the development of novel gas fermentation technologies. You will work closely with top-class scientific groups in Europe, addressing the challenge of valorizing carbon dioxide and carbon monoxide to biofuels and chemicals.Key Responsibilities:Performing kinetic...

Are you a highly competent, aspiring, and thorough young scientist wanting to excel in the exciting field of gas fermentation? Then this advertisement is for you. At DTU Chemical Engineering, a postdoc position is available in the frame of research projects funded by the European Innovation Council and Novo Nordisk foundation. The postdoc project will be in...

Salary and Terms of EmploymentThe appointment will be based on the collective agreement with the Danish Confederation of Professional Associations. The allowance will be agreed upon with the relevant union.The period of employment is 24 months, preferably starting soon.

About the Project:This postdoc project aims to develop a novel process chain for valorizing carbon dioxide and carbon monoxide to biofuels and chemicals. The project will involve close collaboration with top-class scientific groups in Europe and will address the challenge of improving the efficiency and sustainability of gas fermentation...

The Department of Chemical and Biochemical Engineering (DTU Chemical Engineering) invites applications for three positions as Post Doctoral Fellow to be hired for a European Research Council (ERC) funded project focusing on anaerobic microbiome for biotechnological applications aiming at valorization of biowastes. Your background is in anaerobic...

At DTU Chemical Engineering, we are seeking a highly competent and ambitious postdoctoral researcher to contribute to strengthening our department's competences within gas fermentation technology. The successful candidate will work on a research project funded by the European Innovation Council, collaborating closely with an industrial partner that produces...

At DTU, we are seeking a highly motivated Postdoc Researcher to join our team and contribute to the development of sustainable food technology. As part of our GUDP project PROINSECT, you will be responsible for researching and developing novel extraction methods for high-value compounds from insects using non-thermal green technologies.You will work closely...

Are you a highly competent, ambitious, and hard-working young scientist wanting to excel in the exciting field of gas fermentation and CO2 utilization in one of the best foundations and collaboration schemes to accomplish this? Then this advertisement is for you.At DTU Chemical Engineering, a postdoc position is available in the frame of a research project...

We are looking for a skilled postdoctoral researcher to join our team at DTU Chemical Engineering. As a postdoc, you will work on a research project focused on the biological conversion of CO2 to acetic acid. The project is part of a larger initiative to develop sustainable technologies for gas fermentation and CO2 utilization.Project OverviewThe postdoc...

Job OverviewThe Sustainable Food Innovation Group (SFI) at Danmarks Tekniske Universitet (DTU) was founded to address interconnected food systems challenges. We develop products through interdisciplinary research, knowledge-sharing, and applied food research in our hybrid Food Lab.Key ResponsibilitiesCollaborate with the R&D Chef to maintain and optimize...

We are seeking a highly motivated postdoctoral researcher to contribute to our research project focused on the biological conversion of CO2 to acetic acid. The project is part of a larger initiative to develop sustainable technologies for gas fermentation and CO2 utilization.About the Research ProjectThe postdoc project will involve working closely with an...

About the Role:We are seeking a highly skilled and motivated research scientist to join our team at DTU Chemical Engineering. As a postdoc, you will be working on a cutting-edge project focusing on gas fermentation technology. Your primary tasks will include performing kinetic characterization of microbial groups, modeling CO2 and CO conversion processes,...

DTU Food offers a postdoc position to carry out research on i) extraction of high value compounds from insects using sustainable and non-thermal green technologies and ii) evaluating and utilizing these ingredients as functional compounds and nutrients in food products, respectively. Different extraction technologies such as supercritical CO2 and different...

DTU Food offers a postdoc position to carry out research on i) extraction of high value compounds from insects using sustainable and non-thermal green technologies and ii) evaluating and utilizing these ingredients as functional compounds and nutrients in food products, respectively. Different extraction technologies such as supercritical CO2 and different...

Filamentous fungi hold great potential to aid the green transition of our diets. They can utilize side streams and render them into delicious foods or they can be utilized as cell factories to produce food components. We want to get a better understanding of the relationship between fungal phenotypes and genotypes in regards to relevant features for future...