Postdoc in Upcycling Food Waste via Fermentation: Sustainable Protein and Fat Extraction for No

At the DTU National Food Institute, we are looking for an ambitious scientist for a 24-month postdoc position to explore sustainable food processing through fermentation-based upcycling of food waste. You will work at the cutting edge of bioprocessing research to enhance the quality and functionality of food while promoting sustainability by optimizing...

At DTU National Food Institute, we are seeking a motivated scientist to explore sustainable food processing through fermentation-based upcycling of food waste. As a Postdoc in Food Waste Valorization via Fermentation, you will contribute to cutting-edge bioprocessing research to enhance the quality and functionality of food while promoting sustainability by...

We are seeking a highly motivated and skilled researcher to join our team at DTU National Food Institute. As a Sustainable Food Scientist: Protein and Fat Extraction Expert, you will contribute to advancing knowledge in the field of sustainable food production.Your main responsibilities will include:Developing and implementing new methods for protein and fat...

We are looking for an ambitious scientist to join our team at DTU National Food Institute. As a Fermentation Specialist for Sustainable Food Innovation, you will play a crucial role in developing innovative solutions for sustainable food production.Your main responsibilities will include:Conducting research on fermentation-based upcycling of food...

About This JobWe are seeking an ambitious scientist for a postdoc position to explore sustainable food processing through fermentation-based upcycling of food waste.You will work at the cutting edge of bioprocessing research to enhance the quality and functionality of food while promoting sustainability by optimizing resource utilization.

Your Key ResponsibilitiesDrive research activities on emerging technologies as innovative and sustainable processing methods.Propose new solutions to reduce food waste and methods of extraction and application of ingredients in food formulations.Establish collaboration between different research groups and enhance knowledge in the field.Disseminate research...

At DTU, we are seeking a highly motivated Postdoc Researcher to join our team and contribute to the development of sustainable food technology. As part of our GUDP project PROINSECT, you will be responsible for researching and developing novel extraction methods for high-value compounds from insects using non-thermal green technologies.You will work closely...

DTU Food offers a postdoc position to carry out research on i) extraction of high value compounds from insects using sustainable and non-thermal green technologies and ii) evaluating and utilizing these ingredients as functional compounds and nutrients in food products, respectively. Different extraction technologies such as supercritical CO2 and different...

DTU Food offers a postdoc position to carry out research on i) extraction of high value compounds from insects using sustainable and non-thermal green technologies and ii) evaluating and utilizing these ingredients as functional compounds and nutrients in food products, respectively. Different extraction technologies such as supercritical CO2 and different...

Required Skills and QualificationsTo be considered for this position, applicants must hold a PhD degree in food science, food technology, or a related field. The successful candidate should have experience in protein and/or chitin extraction and pre-treatment techniques, as well as expertise in food emulsions, emulsifiers, and lipid oxidation.Experience in...

At DTU Chemical Engineering, we are seeking a highly competent and ambitious postdoctoral researcher to contribute to strengthening our department's competences within gas fermentation technology. The successful candidate will work on a research project funded by the European Innovation Council, collaborating closely with an industrial partner that produces...

As an Extraction Expert for High-Value Compounds, you will be responsible for researching and developing novel extraction methods for high-value compounds from insects using non-thermal green technologies. Your work will focus on investigating the feasibility of scaling up these methods to pilot scale, collaborating with industrial partners to ensure their...

Company OverviewAt the DTU National Food Institute, we are a leading technical university recognized globally for excellence in research, education, innovation, and scientific advice.We aim to develop innovative and sustainable solutions in food processing, exploring new sources of bio-functional metabolites that can be applied in various food formulations.

We are seeking a highly motivated postdoctoral researcher to contribute to our research project focused on the biological conversion of CO2 to acetic acid. The project is part of a larger initiative to develop sustainable technologies for gas fermentation and CO2 utilization.About the Research ProjectThe postdoc project will involve working closely with an...

Job DescriptionWe are seeking a highly motivated postdoctoral researcher to join our team at DTU Food. The successful candidate will conduct research on the extraction of high-value compounds from insects using sustainable and non-thermal green technologies.Use non-thermal green technologies for extracting proteins, peptides, and chitin from yellow mealworms...

Are you a highly competent, ambitious, and hard-working young scientist wanting to excel in the exciting field of gas fermentation and CO2 utilization in one of the best foundations and collaboration schemes to accomplish this? Then this advertisement is for you.At DTU Chemical Engineering, a postdoc position is available in the frame of a research project...

We are looking for a skilled postdoctoral researcher to join our team at DTU Chemical Engineering. As a postdoc, you will work on a research project focused on the biological conversion of CO2 to acetic acid. The project is part of a larger initiative to develop sustainable technologies for gas fermentation and CO2 utilization.Project OverviewThe postdoc...

Are you a highly competent, aspiring, and thorough young scientist wanting to excel in the exciting field of gas fermentation? Then this advertisement is for you. At DTU Chemical Engineering, a postdoc position is available in the frame of research projects funded by the European Innovation Council and Novo Nordisk foundation. The postdoc project will be in...

If you are motivated to guide innovation by developing novel frameworks for sustainability assessment of bio-based products and, by doing so, to contribute to a sustainable transition, you have it right here. As an internationally reputed elite university, DTU is at the forefront of innovation related to "the sustainable transition." At the Novo Nordisk...

About the Opportunity:This postdoc position offers a unique opportunity to contribute to the development of novel gas fermentation technologies. You will work closely with top-class scientific groups in Europe, addressing the challenge of valorizing carbon dioxide and carbon monoxide to biofuels and chemicals.Key Responsibilities:Performing kinetic...