Microbiologist for Sustainable Food Processes

About This JobWe are seeking an ambitious scientist for a postdoc position to explore sustainable food processing through fermentation-based upcycling of food waste.You will work at the cutting edge of bioprocessing research to enhance the quality and functionality of food while promoting sustainability by optimizing resource utilization.

This position offers an exciting opportunity for a research scientist to contribute to the development of sustainable food processes. Working closely with industry partners, the successful candidate will conduct experiments to understand the behavior of pathogenic bacteria in food products.The role involves:Designing and executing experiments to test the...

Company OverviewAt the DTU National Food Institute, we are a leading technical university recognized globally for excellence in research, education, innovation, and scientific advice.We aim to develop innovative and sustainable solutions in food processing, exploring new sources of bio-functional metabolites that can be applied in various food formulations.

At DTU, we are seeking a highly motivated Postdoc Researcher to join our team and contribute to the development of sustainable food technology. As part of our GUDP project PROINSECT, you will be responsible for researching and developing novel extraction methods for high-value compounds from insects using non-thermal green technologies.You will work closely...

We are seeking a highly motivated and skilled researcher to join our team at DTU National Food Institute. As a Sustainable Food Scientist: Protein and Fat Extraction Expert, you will contribute to advancing knowledge in the field of sustainable food production.Your main responsibilities will include:Developing and implementing new methods for protein and fat...

We are looking for an ambitious scientist to join our team at DTU National Food Institute. As a Fermentation Specialist for Sustainable Food Innovation, you will play a crucial role in developing innovative solutions for sustainable food production.Your main responsibilities will include:Conducting research on fermentation-based upcycling of food...

Company OverviewDTU Food is a leading research institute in the field of food science and technology, focusing on sustainable solutions for the benefit of society. Our mission is to develop and create value using science and engineering to address global challenges.

At the DTU National Food Institute, we are looking for an ambitious scientist for a 24-month postdoc position to explore sustainable food processing through fermentation-based upcycling of food waste. You will work at the cutting edge of bioprocessing research to enhance the quality and functionality of food while promoting sustainability by optimizing...

At the DTU National Food Institute, we are looking for an ambitious scientist for a 24-month postdoc position to explore sustainable food processing through fermentation-based upcycling of food waste. You will work at the cutting edge of bioprocessing research to enhance the quality and functionality of food while promoting sustainability by optimizing...

At DTU National Food Institute, we are seeking a motivated scientist to explore sustainable food processing through fermentation-based upcycling of food waste. As a Postdoc in Food Waste Valorization via Fermentation, you will contribute to cutting-edge bioprocessing research to enhance the quality and functionality of food while promoting sustainability by...

We are seeking a research scientist to join our team at DTU Food, the Research Group for Food Microbiology and Hygiene. This role will involve working on collaborative projects with industry partners to develop sustainable food processes. The position is for 1 year and requires a background in food science and technology or similar.The successful candidate...

If you are motivated to guide innovation by developing novel frameworks for sustainability assessment of bio-based products and, by doing so, to contribute to a sustainable transition, you have it right here. As an internationally reputed elite university, DTU is at the forefront of innovation related to "the sustainable transition." At the Novo Nordisk...

Required Skills and QualificationsTo be considered for this position, applicants must hold a PhD degree in food science, food technology, or a related field. The successful candidate should have experience in protein and/or chitin extraction and pre-treatment techniques, as well as expertise in food emulsions, emulsifiers, and lipid oxidation.Experience in...

We are seeking a new colleague to join us in the Research Group for Food Microbiology and Hygiene at The National Food Institute (DTU Food, to work on collaborative projects with industry partners and other research institutes to develop sustainable processes for foods. The position is for 1 year. Responsibilities and qualifications You will be responsible...

AQUAPORIN IS LOOKING FOR AN EXPERIENCED FOOD & BEVERAGE ENGINEER WITH MEMBRANE FILTRATION TECHNOLOGY EXPERIENCE Aquaporin A/S is an innovative water technology company leveraging biotechnology to improve the efficiency of water treatment and concentration of various streams. Our main strategy is to develop the Aquaporin Inside technology capable of...

Filamentous fungi hold great potential to aid the green transition of our diets. They can utilize side streams and render them into delicious foods or they can be utilized as cell factories to produce food components. We want to get a better understanding of the relationship between fungal phenotypes and genotypes in regards to relevant features for future...

About the Future of Coastal EcosystemsCoastal ecosystems are facing increasing pressure due to human activities such as overfishing, pollution and climate change. To mitigate these effects and ensure the long-term sustainability of coastal ecosystems, it is essential to develop and apply advanced process-based models that can simulate the complex...

Your Key ResponsibilitiesDrive research activities on emerging technologies as innovative and sustainable processing methods.Propose new solutions to reduce food waste and methods of extraction and application of ingredients in food formulations.Establish collaboration between different research groups and enhance knowledge in the field.Disseminate research...

At DTU Biosustain, we are pushing the boundaries of innovation related to the sustainable transition. Our team is specifically looking for a highly motivated postdoctoral researcher to contribute to our vision of sustainable biochemical production. As an internationally reputed elite university, DTU is at the forefront of research and development in this...

We are looking for a highly skilled and motivated individual to join our team as a Sustainability Expert in Water Management. The successful candidate will be responsible for conducting research and development in sustainability assessment of water infrastructure systems, and teaching courses in environmental engineering and water management.The position...