Food Innovation Specialist
4 days ago
Job Overview
The Sustainable Food Innovation Group (SFI) at Danmarks Tekniske Universitet (DTU) was founded to address interconnected food systems challenges. We develop products through interdisciplinary research, knowledge-sharing, and applied food research in our hybrid Food Lab.
Key Responsibilities
- Collaborate with the R&D Chef to maintain and optimize daily Food Lab operations.
- Provide training and support to users on Food Lab best practices and equipment usage.
- Contribute to R&D projects focusing on fermentation, upcycling, and umamification for the green transition.
- Develop and implement individual R&D activities under the guidance of the R&D Chef.
Requirements and Qualifications
- A minimum of five years' experience working in professional kitchens.
- Excellent communication, organizational, and interpersonal skills.
- Proficiency in spoken and written English.
- Basic IT skills, including familiarity with Excel and online ordering systems.
- Ideal candidates will have experience in culinary R&D, fine dining, food science, and sustainability issues.
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