Culinary Operations Manager

1 week ago


Copenhagen, Copenhagen, Denmark 1 Hotels Full time
About the Role

As a key member of our pre-opening team, you will be responsible for supporting the Executive Chef and Chef de Cuisine in managing all aspects of kitchen operations at 1 Hotel Copenhagen. This includes ensuring the delivery of high-quality food and exceptional service to guests and locals alike.

You will assist in menu planning, stock control, and overseeing food preparation while supervising the kitchen brigade to maintain smooth and efficient service. The ideal candidate will have experience leading teams, driving operational efficiency, and maintaining strict hygiene and safety standards.



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